null
close
close
click to zoom in
  • Guaranteed Fitment

    Always the correct part

  • In-House Experts

    We know our products

  • Added Value

    Mounting, Balancing

  • Wordwide Delivery

    Free shipping on orders $100+

Traxxas Greg Adler "4WD Parts" Body (Slash/Slayer)

No reviews yet Write a Review
$49.99
SKU:
TRA6818
UPC:
020334681805
Weight:
2.00 LBS
Shipping:
Calculated at Checkout

Traxxas Greg Adler "4WD Parts" Body (Slash/Slayer)

$49.99
This is the optional Greg Adler 4 Wheel Parts Short Course Racing Truck Body for the Traxxas 4x4 Slash and Slayer.                                                                                        FEATURES: Trimmed and painted with the Greg Adler 4 Wheel Parts trim scheme in black and silver                                                                                                                                 INCLUDES: Short Course Racing Truck Body with Decal Sheet                                                                                                       REQUIRES: Creating body post holes with Reamer                                                                                                                  SPECS: Length: 21.25" (540mm)                                                          Width:  11.5"  (292mm)                                                          Height:  5.5"  (140mm)

NO TOOLS? NO TIME? NO PROBLEM.

YOU BUY, WE ASSEMBLE!

Wallie builds is the top option for any racer looking to have the best available car at the track. These kits are built to be winners and give you the best opportunity for wins and podiums.

- Wallie Builds will cover shipping charges to anyone in the US.

- Once the sale leaves beachRC and arrives at Wallie Builds we will take full responsibility for the order.

- Anything with the build will be handled by Wallie Builds.

Free Shipping On $100 Orders
Rewards Program
Secure Shopping

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.